Veggie Recipe
Mozzarella, Pesto, Onion, Olives, Artichoke Hearts, Mushrooms
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Ingredients
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Veggie Sandwich Fillings
Method
Assemble and toast
- 1
Cut the ciabatta loaf in half lengthwise to create two sandwich halves.
- 2
Spread pesto evenly on the cut sides of both halves.
- 3
Layer mozzarella slices on the bottom half in a single even layer.
- 4
Top the mozzarella with sliced onion, sliced mushrooms, olives, and artichoke hearts.
- 5
Season with a pinch of salt and pepper if desired.
- 6
Close the sandwich with the top half and press gently to compact.
- 7
If you like a melty finish, toast in a skillet or panini press over medium heat for 3–4 minutes per side until mozzarella begins to melt and bread is lightly toasted.
- 8
Slice and serve warm.