Root Beer Recipe
Make Root Beer Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Method
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Prepare the simple syrup
In a medium saucepan, combine 4 cups of water and 2 cups of granulated sugar. Bring to a gentle simmer, stirring until the sugar is fully dissolved. Do not boil.
Add root beer flavor and vanilla
Remove the saucepan from heat. Stir in the root beer flavoring (3 teaspoons) and the vanilla extract (1 teaspoon). If using, add the lemon juice (1 tablespoon) and stir to incorporate.
Cool and chill
Allow the syrup to cool to room temperature, then refrigerate for at least 2 hours to let flavors meld.
Serve with carbonation
To serve, mix 1 part root beer syrup with 6 parts cold carbonated water. Adjust the ratio to taste. Serve over ice.
Storage
Store any leftover syrup in a sealed bottle in the refrigerator for up to 2 weeks.