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Ingredients
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Pizza
Method
Pizza assembly
- 1
Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat.
- 2
Lightly flour a clean work surface. Roll or stretch the pizza dough into a 12-inch round and transfer to a parchment-lined baking sheet or a lightly oiled pan.
- 3
- 4
Spread the tomato sauce evenly over the dough, leaving a 1/2-inch (1.25 cm) border for the crust.
- 5
Sprinkle shredded mozzarella cheese over the sauce.
- 6
Arrange pepperoni slices over the cheese in a single layer.
- 7
Sprinkle dried oregano over the toppings. Bake in the preheated oven until the crust is golden and the cheese is melted and bubbly, about 10–12 minutes depending on oven.
- 8
Finish and serve
Remove from oven, let rest 2–3 minutes. Top with fresh basil leaves. Slice into wedges and serve hot.