Money Penny Recipe
Mozzarella, Garlic, Mushrooms, Italian Seasoning, Goat Cheese, Truffle Oil
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Ingredients
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Dough
Toppings
Method
Dough
- 1
Combine dry ingredients
In a large bowl, whisk together the flour, yeast, sugar, and salt.
- 2
Stir in warm water and olive oil until a shaggy dough forms.
- 3
Knead on a lightly floured surface for 8-10 minutes until smooth and elastic.
- 4
Place dough in a lightly oiled bowl, cover, and let rise for about 60 minutes, or until doubled.
Toppings
- 5
Prepare toppings
In a small bowl, toss mushrooms with minced garlic and Italian seasoning until evenly coated.
Bake
- 6
Preheat & shape
Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 7
Punch down the risen dough and roll or stretch it into a 12-inch circle on a lightly floured surface.
- 8
Transfer the dough to a lightly oiled baking sheet or a pizza peel lined with parchment. Brush the edge with a little olive oil.
- 9
- 10
Bake for 12-15 minutes, until the crust is golden and cheese is bubbly.
- 11
Remove pizza from oven and drizzle with truffle oil before slicing. Let rest for a couple of minutes.