Meat Lovers Recipe

Inspired by Alpenglow

Time30m

Serves2

Sausage, Bacon, Pepperoni, Parmesan, White Cheddar, BBQ Sauce

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Ingredients

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1
Preheat a large skillet over medium heat. Cook the Italian sausage until browned and cooked through, then slice into 1/4-inch rounds if not pre-sliced.
2
In the same skillet or a separate pan, cook the bacon until crispy. Transfer to paper towels to drain, then chop into bite-sized pieces.
3
Split the bread buns and brush the cut sides with butter. Toast in the skillet until golden and lightly crispy.
4
Spread a thin layer of BBQ sauce on the bottom half of each toasted bun.
5
On each bottom bun, arrange pepperoni slices. Sprinkle grated Parmesan over the pepperoni and top with White Cheddar slices.
6
Add the cooked sausage slices and bacon pieces on top of the cheese. If desired, drizzle a little more BBQ sauce over the filling.
7
Close with the top bun. Place the assembled sandwiches back in the skillet and press gently. Cook for 2–3 minutes per side until the cheese melts and the sandwich is heated through.
8
Remove from heat, let rest 1–2 minutes, cut in half if desired, and serve immediately.