Hula Girl Recipe

Pizza

1. 1

   In a small bowl, whisk warm water, 1 teaspoon sugar, and yeast. Let sit 5-10 minutes until foamy.

2. 2

   In a large bowl, combine flour and salt. Add olive oil and the foamy yeast mixture; stir until a shaggy dough forms.

3. 3

   Turn dough onto a floured surface and knead 6-8 minutes until smooth and elastic. Place in a lightly oiled bowl, cover, and let rise 60-90 minutes, or until doubled.

4. 4

   Meanwhile, preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.

5. 5

   Cook bacon until crisp, then drain on paper towels and crumble.

6. 6

   Punch down risen dough and roll out on a floured surface to about 12-14 inches in diameter. Transfer to a pizza pan or a stone dusted with cornmeal.

7. 7

   Spread tomato sauce evenly over dough.

8. 8

   Sprinkle shredded mozzarella over sauce.

9. 9

   Top with crumbled bacon, pineapple chunks, and thinly sliced jalapeño.

10. 10

    Bake 12-15 minutes, until crust is golden and cheese is bubbly.

11. 11

    Remove from oven, let rest 5 minutes, slice into 6-8 pieces, and serve.