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Ingredients
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Sandwich Components
Method
Grilling
- 1
In a small bowl, combine ricotta with salt until smooth.
- 2
Spread softened butter on one side of each bread slice.
- 3
On the non-buttered sides, layer mozzarella (1/2 cup) and white cheddar (1/4 cup) on the bottom slice, then dollop ricotta (2 tablespoons) over the cheese.
- 4
Top with the second bread slice, buttered side facing out.
- 5
Heat a skillet over medium heat. Cook the sandwich about 3-4 minutes per side, pressing gently, until the bread is golden brown and the cheeses are melted.
- 6
Transfer to a plate, let rest 1 minute, then slice and serve.