Glowsticks Recipe

Appetizers

1. 1

   Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. 2

   In a mixing bowl, combine shredded mozzarella, Parmesan, minced garlic, Italian seasoning, salt, and pepper. Drizzle in olive oil and mix until a cohesive cheesy herb filling forms.

3. 3

   Roll the pizza dough on a lightly floured surface into a rectangle about 10x6 inches (25x15 cm).

4. 4

   Brush the surface of the dough with a thin layer of olive oil and lightly sprinkle with a pinch of salt.

5. 5

   Spread the cheese mixture in a long central line down the dough, leaving a border on the sides.

6. 6

   Fold the dough over the filling to seal, then pinch the edges to secure. Slice the filled log into approximately 1-inch (2.5 cm) wide sticks.

7. 7

   Place the sticks seam-side down on the prepared baking sheet. Lightly brush the tops with more olive oil and, if desired, sprinkle with extra Parmesan.

8. 8

   Bake for 12–15 minutes, or until the dough is golden and the cheese is melted and bubbly.

9. 9

   Remove from oven and let glowsticks cool for about 5 minutes before serving. Serve with marinara or a preferred dipping sauce.