Chicken In The Yard Recipe
Mozzarella, Chicken, Arugula, Pickled Red Onions, Papi Sauce, Ginger Balsamic
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Ingredients
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Protein & Dairy
Produce
Papi Sauce (Homemade)
Ginger Balsamic Glaze
Bread & Assembly
Method
Papi Sauce
- 1
Make Papi Sauce
Whisk together mayonnaise, minced garlic, lemon juice, Dijon mustard, chopped parsley, salt, and pepper until smooth. Taste and adjust seasoning as needed. Cover and refrigerate until ready to use.
Ginger Balsamic Glaze
- 2
Make Ginger Balsamic Glaze
In a small saucepan, simmer balsamic vinegar with grated ginger, honey, and salt over medium heat until reduced by half and syrupy, about 8–10 minutes. Remove from heat and let cool slightly before using.
Chicken
- 3
Cook Chicken
Season chicken breasts with a pinch of salt and pepper. Grill or pan-sear over medium-high heat until cooked through, about 5–6 minutes per side. In the last 2 minutes of cooking, brush each breast with a thin layer of the Ginger Balsamic Glaze and let it caramelize slightly.
Bread & Assembly
- 4
- 5