Carnivore Recipe
Tomato Sauce, Mozzarella, Bacon, Italian Sausage, Pepperoni
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Ingredients
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Pizza
Method
Pizza
- 1
Preheat and prepare
Preheat the oven to 475°F (245°C) with a pizza stone or baking sheet inside to heat up.
- 2
Cook the bacon
In a skillet over medium heat, cook bacon until crisp. Transfer to paper towels to drain; crumble into bite-sized pieces after cooling.
- 3
Cook the sausage
Remove sausage from casings, crumble, and cook in a skillet until browned and cooked through. Drain excess fat and set aside.
- 4
Prepare the dough
Roll out the pizza dough on a lightly floured surface to about a 12-inch circle. If using a pizza stone, transfer to a parchment-lined peel or sheet.
- 5
Assemble sauce and cheese
Spread tomato sauce evenly over the dough, leaving a small border for the crust. Scatter mozzarella cheese over the sauce.
- 6
Add toppings
Top with crisp bacon pieces, cooked sausage crumbles, and pepperoni slices. Drizzle olive oil over the exposed crust and sprinkle dried oregano.
- 7
Bake
Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly and lightly browned.
- 8
Rest and serve
Remove the pizza from the oven and let it rest for 5 minutes before slicing into wedges and serving.