Vegan Dishes Recipe
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Ingredients
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Vegan Quinoa Salad
Method
Preparation Instructions
- 1
Cook Quinoa
Rinse the quinoa under cold water and then combine it with 2 cups of water in a medium saucepan. Bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes or until the quinoa is fluffy. Remove from heat and let it cool.
- 2
Prepare the Vegetables
While the quinoa is cooking, prepare the vegetables. Dice the cucumber, red bell pepper, and red onion. Halve the cherry tomatoes and chop the parsley.
- 3
Mix the Salad
In a large bowl, combine the cooked quinoa, chickpeas, and all the chopped vegetables. Drizzle with olive oil and lemon juice, then season with salt and black pepper.
- 4
Toss and Serve
Toss everything together until well mixed. Serve immediately or refrigerate for later.