Try our amazing plant-powered vegan dishes!

Vegan Dishes

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Craft Cocktails

Try our amazing plant-powered vegetarian dishes!

Vegetarian Dishes

A delicious spinach melt sandwich with a side salad.

Spinach Melt Sandwich

Rinse the quinoa under cold water and then combine it with 2 cups of water in a medium saucepan. Bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes or until the quinoa is fluffy. Remove from heat and let it cool.

Cook Quinoa

While the quinoa is cooking, prepare the vegetables. Dice the cucumber, red bell pepper, and red onion. Halve the cherry tomatoes and chop the parsley.

Prepare the Vegetables

In a large bowl, combine the cooked quinoa, chickpeas, and all the chopped vegetables. Drizzle with olive oil and lemon juice, then season with salt and black pepper.

Mix the Salad

Toss everything together until well mixed. Serve immediately or refrigerate for later.

Toss and Serve

Quinoa

Cherry tomatoes, halved

Cucumber, diced

Red bell pepper, diced

Red onion, diced

Fresh parsley, chopped

Olive oil

Lemon juice

Salt

Black pepper

Chickpeas, drained and rinsed

In a cocktail shaker, muddle the fresh mint leaves gently to release their aromatic oils.

Muddle the Mint

Add the gin, fresh lemon juice, and simple syrup to the shaker with the muddled mint.

Combine Ingredients

Fill the shaker with ice cubes, secure the lid, and shake well for about 15 seconds.

Shake It Up

Strain the mixture into a glass filled with fresh ice cubes, and top with club soda.

Strain and Serve

Garnish with a lemon wedge and a few mint leaves for a refreshing touch.

Garnish

Fresh Lemon Juice

Simple Syrup

Club Soda

Fresh Mint Leaves

Ice Cubes

Lemon Wedge

Rinse the quinoa under cold water. In a medium saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until liquid is absorbed. Fluff with a fork and set aside.

Prepare Quinoa

In a large bowl, combine the cooked quinoa, black beans, cherry tomatoes, red bell pepper, corn, and avocado.

Mix Ingredients

In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper. Pour the dressing over the salad and toss to combine.

Dress the Salad

Sprinkle chopped cilantro over the top and serve immediately or chill for 30 minutes before serving.

Black beans, canned

Corn, frozen

Avocado, diced

Lime, juiced

Cilantro, chopped

In a mixing bowl, combine fresh spinach, cream cheese, garlic powder, salt, and black pepper. Mix until well combined.

Prepare the Spinach Mixture

Spread the spinach mixture evenly on two slices of sourdough bread. Sprinkle shredded mozzarella cheese on top and cover with the remaining slices of bread.

Assemble the Sandwich

In a skillet, melt butter over medium heat. Place the assembled sandwiches in the skillet and grill for about 3-4 minutes on each side, or until golden brown and the cheese is melted.