Large Salad Recipe

Wash and thoroughly dry the mixed salad greens and shredded iceberg lettuce using a salad spinner or clean kitchen towels. Tear any large leaves into bite-sized pieces. Place the dried greens into a large serving bowl or on a large platter.

Wash the cherry tomatoes and halve them. Peel the cucumber (optional) and slice into rounds or half-moons. Thinly slice the red onion and bell pepper. Peel and julienne or shred the carrot. Dice the avocado just before assembly to prevent browning. Place each prepared vegetable in separate small bowls or add directly to the large bowl with the greens.

Crumble the feta or goat cheese if using. Toast nuts or seeds in a dry skillet over medium heat for 3–5 minutes, stirring frequently, until fragrant and lightly browned. Let cool.

If using grilled chicken: season breasts with salt and pepper, grill over medium-high heat 6–8 minutes per side (internal temp 165°F / 74°C) depending on thickness, then rest 5 minutes and slice. If using canned chickpeas: drain, rinse, and pat dry; for extra flavor, toss with 1 tsp olive oil, a pinch of salt and roast in a 400°F (200°C) oven for 10–12 minutes until slightly crisp.

In a small bowl or jar, combine red wine vinegar, Dijon mustard, honey, minced garlic, salt and pepper. Whisk or shake to combine. Slowly stream in the olive oil while whisking (or add to jar and shake vigorously) until the dressing emulsifies. Taste and adjust seasoning; add lemon juice if you want brighter acidity.

To assemble the large salad, add the prepared cherry tomatoes, cucumber, red onion, carrot, bell pepper and avocado to the bowl of greens. Add the sliced grilled chicken or chickpeas if using. Sprinkle the crumbled cheese and toasted nuts/seeds evenly over the top.

Drizzle about half of the vinaigrette over the salad and gently toss with salad tongs to coat. Add more dressing to taste (reserve extra dressing for guests who want more).

Garnish with chopped fresh herbs and an additional grind of black pepper. Serve immediately family-style or portion onto individual plates.