Turkiya Recipe

Time20m

Serves4

Blend of tomato paste, onions, chili

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Ingredients

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1
Prepare the Ingredients
Finely chop the onion and garlic. Deseed and finely chop the chili peppers.
2
Sauté the Vegetables
In a pan, heat the olive oil over medium heat. Add the chopped onions and garlic, sautéing until translucent.
3
Add the Chili Peppers
Stir in the chopped chili peppers and cook for an additional 2-3 minutes.
4
Incorporate Tomato Paste
Add the tomato paste to the pan, mixing well to combine with the sautéed vegetables. Cook for 5-7 minutes.
5
Season the Mixture
Season with salt and black pepper, adjusting to taste. Cook for an additional 2 minutes.
6
Serve
Remove from heat and serve warm as a dip or sauce.