Tabouleh Recipe
Parsley, burgul, tomato, onion, lemon
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare Bulgur
In a bowl, soak the bulgur wheat in boiling water for about 15-20 minutes, or until it softens. Drain any excess water.
- 2
Combine Ingredients
In a large mixing bowl, combine the softened bulgur, chopped parsley, diced tomatoes, and finely chopped onion.
- 3
Dress the Salad
Add lemon juice, olive oil, salt, and pepper to the mixture. Toss well to combine all the ingredients.
- 4
Adjust Seasoning
Taste the tabouleh and adjust the seasoning with more lemon juice, salt, or pepper as desired.
- 5
Chill and Serve
Cover the bowl and let the tabouleh chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
