Stuffed Grape Leaves Recipe
Grape leaves stuffed with rice and spices.
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Ingredients
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Stuffed Grape Leaves Ingredients
Method
Preparation Instructions
Prepare the Filling
In a large mixing bowl, combine the short-grain rice, finely chopped onion, parsley, dill, tomato paste, olive oil, salt, black pepper, and lemon juice. Mix well and set aside for about 30 minutes to allow the flavors to meld.
Prepare Grape Leaves
If using jarred grape leaves, rinse them under cold water to remove excess salt. If using fresh leaves, blanch them in boiling water for 1-2 minutes until softened. Drain and cool.
Stuff the Leaves
Lay a grape leaf on a flat surface, vein side up. Place about 1-2 tablespoons of the rice filling at the base of the leaf. Fold the sides over the filling and roll tightly from the base to the tip. Repeat with the remaining leaves and filling.
Cook the Stuffed Leaves
Place the stuffed grape leaves in a large pot, seam side down. Pour water or vegetable broth over them until they are just covered. Place a plate on top to keep them submerged, cover the pot, and bring to a simmer. Cook for about 45 minutes until the rice is tender.
Serve
Remove the pot from heat and let the stuffed grape leaves cool slightly. Serve warm or at room temperature with additional lemon juice on the side.
