Stuffed Falafel (1pes) Recipe
Crispy ground chickpeas, spice blend stuffed w onions & sumaq
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Stuffed Falafel Ingredients
Method
Instructions
- 1
Prepare Chickpeas
Soak the dry chickpeas in water overnight. Drain and rinse before using.
- 2
Make the Falafel Mixture
In a food processor, combine the soaked chickpeas, chopped onion, sumaq, garlic, parsley, cumin, coriander, salt, black pepper, and baking powder. Pulse until the mixture is coarse but holds together.
- 3
Form the Falafels
Add flour to the mixture to help bind it, and mix well. Form small balls or patties from the mixture, about 2 inches in diameter.
- 4
Fry the Falafels
Heat oil in a frying pan over medium heat. Fry the falafel balls in batches, turning until they are golden brown and crispy, about 3-4 minutes per side.
- 5
Drain and Serve
Remove the falafels from the oil and drain on paper towels. Serve hot with your choice of sauce or salad.
