Musabaha Recipe
A mix of Humus, chickpeas, lemon green chili
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preparing the Chickpeas
Drain and rinse the canned chickpeas under cold water.
- 2
Mixing Ingredients
In a mixing bowl, combine the chickpeas, tahini, lemon juice, minced garlic, olive oil, chopped green chili, and salt. Mash with a fork or potato masher until a coarse consistency is reached.
- 3
Adjusting Flavor
Taste the mixture and adjust seasoning with more salt or lemon juice as needed.
- 4
Serving
Transfer the musabaha to a serving dish. Drizzle with olive oil, sprinkle paprika, and garnish with chopped parsley.
