Mhamarah Recipe
Blend of tomato paste, walnuts, pomegranate molasses, chili
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Ingredients
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Mhamarah Ingredients
Method
Preparation Instructions
- 1
Prepare the Walnuts
Toast the walnuts in a dry skillet over medium heat for about 5 minutes, stirring frequently, until fragrant. Allow to cool.
- 2
Blend Ingredients
In a food processor, combine the toasted walnuts, tomato paste, pomegranate molasses, chili powder, garlic, olive oil, salt, and black pepper.
- 3
Process Until Smooth
Pulse the mixture until it reaches a smooth consistency. Adjust seasoning to taste.
- 4
Serve
Transfer to a serving bowl and drizzle with a little extra olive oil if desired. Serve with pita bread or vegetable sticks.
