Meat Arayess Recipe

Cooking Instructions

1. 1

   Prepare the Filling

   In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.

2. 2

   Cook the Beef

   Add the ground beef to the skillet, breaking it apart with a spatula. Season with cumin, paprika, salt, and black pepper. Cook until the beef is browned and fully cooked, about 7-10 minutes.

3. 3

   Add Parsley

   Remove the skillet from heat and stir in the chopped parsley. Allow the mixture to cool slightly.

4. 4

   Stuff the Pita

   Gently open each pita bread and stuff it with the beef mixture, making sure to distribute the filling evenly.

5. 5

   Grill the Pita

   In a clean skillet or on a grill, place the stuffed pitas and cook for about 3-4 minutes on each side, until the bread is golden and crispy.

6. 6

   Serve

   Remove from heat, cut in half if desired, and serve warm.