Labana Extra Recipe
Creamy yogurt, walnut, garlic, dill
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the walnuts
Toast the walnuts in a dry skillet over medium heat for about 5 minutes, stirring frequently, until they are golden and fragrant. Remove from heat and let them cool.
- 2
Make the garlic paste
Mince the garlic cloves finely and sprinkle a little salt on top. Use the side of a knife to mash them into a paste.
- 3
Combine ingredients
In a large bowl, combine the Greek yogurt, garlic paste, chopped fresh dill, and olive oil. Mix well until everything is fully incorporated.
- 4
Add walnuts
Chop the toasted walnuts coarsely and fold them into the yogurt mixture. Adjust seasoning with additional salt if needed.
- 5
Serve
Transfer the Labana extra to a serving bowl and garnish with a few extra walnuts and dill on top. Serve with pita bread or as a dip for vegetables.
