Hummus Recipe
Creamy chickpeas puree, tahina, lemon, olive oil
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
- 1
Prepare the Ingredients
Rinse and drain the canned chickpeas. Peel the garlic clove.
- 2
Blend the Ingredients
In a food processor, combine the chickpeas, tahini, lemon juice, olive oil, garlic, ground cumin, and salt. Blend until smooth.
- 3
Adjust Consistency
If the mixture is too thick, add water one tablespoon at a time until you reach the desired consistency.
- 4
- 5
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika and chopped parsley before serving.
