Fried Vegetables Recipe

Fried Vegetables Directions

1. 1

   Prepare the Vegetables

   Wash the eggplant, cauliflower, and potatoes thoroughly. Slice the eggplant into 1/2 inch thick rounds. Cut the cauliflower into florets and slice the potatoes into thin strips for fries.

2. 2

   Prepare the Breading

   In a bowl, combine the all-purpose flour, cornstarch, salt, and black pepper. Mix well.

3. 3

   Heat the Oil

   In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Fry the Eggplant

   Dredge the eggplant slices in the flour mixture, shaking off any excess. Fry them in the hot oil for about 3-4 minutes until golden brown. Remove and drain on paper towels.

5. 5

   Fry the Cauliflower

   Dredge the cauliflower florets in the flour mixture and fry them for about 4-5 minutes until crispy and golden. Drain on paper towels.

6. 6

   Fry the Potatoes

   Fry the potato strips in batches for about 5-6 minutes until crispy and golden brown. Drain on paper towels.

7. 7

   Serve

   Serve the fried eggplant, cauliflower, and fries warm with your favorite dipping sauce.