Fried Cauliflower Recipe
Make Fried Cauliflower Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Cauliflower Ingredients
Method
Fried Cauliflower Directions
- 1
Prepare the Cauliflower
Remove the leaves and stem from the cauliflower and cut it into florets.
- 2
Make the Batter
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, garlic powder, salt, and black pepper. Gradually add water, mixing until smooth.
- 3
Heat the Oil
In a deep frying pan or pot, heat oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Cauliflower
Dip each cauliflower floret into the batter, coating it evenly.
- 5
Fry the Cauliflower
Carefully place the battered cauliflower florets into the hot oil in batches. Fry for 4-5 minutes or until golden brown, turning occasionally.
- 6
Drain and Serve
Remove the fried cauliflower from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.
