Fatoush Recipe
Chopped garden salad, pita chips, sumac, lemon, olive oil
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Pita Chips
Preheat the oven to 375°F (190°C). Cut the pita bread into triangles and arrange them on a baking sheet. Drizzle with olive oil, sprinkle with salt, and bake for 10-12 minutes or until golden brown and crispy. Remove from the oven and set aside.
- 2
Prepare the Salad
In a large bowl, combine the chopped romaine lettuce, cucumber, tomatoes, radishes, green onions, parsley, and mint leaves. Toss gently to mix the ingredients.
- 3
Dress the Salad
In a small bowl, whisk together the lemon juice, olive oil, sumac, salt, and black pepper. Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
- 4
Serve
Transfer the dressed salad to a serving platter and top with the crispy pita chips. Serve immediately.
