Jun 08 2026
Restaurants›Al-Basha Restaurant Dine-In Only›Fatah Hummus Recipe

Fatah Hummus Recipe

Inspired by Al-Basha Restaurant Dine-In Only
Time30m
Serves4

Toasted pita , hummus are layered in a deep dish and finished off with a sprinkle of toasted nuts and fresh parsley.

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Ingredients

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Hummus and Toppings

Method

Preparation

  1. 1

    Make the Hummus

    In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, water, and salt. Blend until smooth and creamy. Adjust seasoning to taste.

  2. 2

    Prepare the Pita

    Toast the pita bread until golden brown and crispy. Once cooled, cut into triangles.

  3. 3

    Assemble the Fatah Hummus

    In a deep dish, layer the toasted pita triangles at the bottom. Spread a generous layer of hummus over the pita.

  4. 4

    Add Toppings

    Sprinkle the top with toasted nuts and chopped fresh parsley for garnish.

  5. 5

    Serve

    Serve the Fatah Hummus immediately as a dip or appetizer.

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