Falafel Sandwich Recipe
Falafel, tomato, cucumber and tahini
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Ingredients
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Falafel Sandwich Ingredients
Method
Falafel Preparation Directions
- 1
Prepare the Chickpeas
If using dried chickpeas, soak them overnight in water. If using canned, drain and rinse them.
- 2
Blend the Ingredients
In a food processor, combine chickpeas, parsley, cilantro, garlic, cumin, coriander, baking powder, flour, salt, and pepper. Blend until a coarse mixture forms.
- 3
Form the Falafel Balls
Shape the mixture into small balls or patties, about the size of a golf ball.
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat.
- 5
Fry the Falafel
Carefully place the falafel balls into the hot oil. Fry until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.
- 6
Assemble the Sandwich
Warm the pita bread, then fill each with fried falafel, sliced tomato, cucumber, and drizzle with tahini sauce.
- 7
Serve
Serve immediately and enjoy your delicious falafel sandwich!
