Chicken Shawarma Platter Recipe
served w/dips,hummus,baba and turkiya
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Ingredients
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Chicken Shawarma
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, combine yogurt, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, olive oil, salt, and black pepper. Mix well. Add the chicken thighs, ensuring they are well-coated. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
- 2
- 3
Prepare the Dips
Serve the chicken sliced with dips such as hummus, baba ghanoush, and turkiya. You can buy these dips pre-made or make them from scratch.
- 4
Serve
Arrange the sliced chicken on a platter with the dips on the side. Enjoy with pita bread or rice.
