Catering Recipe
Make Catering Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Marinate the Chicken
In a large bowl, combine the olive oil, minced garlic, lemon juice, rosemary, salt, and black pepper. Add the chicken breasts and coat them well. Cover and marinate in the refrigerator for at least 30 minutes.
Cook the Rice
In a pot, bring the chicken broth to a boil. Add the rice, reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and liquid is absorbed.
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the mixed vegetables and sauté for about 5-7 minutes until they are tender.
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).
Serve
Serve the grilled chicken over a bed of rice with sautéed vegetables on the side. Garnish with additional rosemary if desired.
