Beef Kebab Recipe
Grilled beef skewers served with rice and salad.
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Ingredients
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Beef Kebab
Method
Cooking Instructions
Prepare the Marinade
In a bowl, combine olive oil, garlic powder, onion powder, ground cumin, ground paprika, salt, and black pepper. Mix well.
Marinate the Beef
Cut the beef sirloin into cubes and add to the marinade. Toss to coat evenly and let it marinate for at least 30 minutes.
Prepare the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated beef cubes onto the skewers.
Cook the Rice
In a pot, bring water to a boil, add the long-grain rice, and cook according to package instructions until tender. Fluff with a fork and set aside.
Prepare the Salad
While the kebabs are grilling, chop the cucumber, and halve the cherry tomatoes. In a bowl, mix the salad greens with cucumber and tomatoes.
Serve
Serve the grilled beef kebabs with rice, salad, and lemon wedges on the side.
