Bakdunsiah Recipe
Blend of parsley, tahina, lemon zest
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Ingredients
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Bakdunsiah Ingredients
Method
Preparation Directions
- 1
Prepare the Ingredients
Wash and finely chop the fresh parsley. Mince the garlic clove.
- 2
Mix the Base
In a mixing bowl, combine the chopped parsley, tahini, lemon zest, minced garlic, olive oil, salt, and black pepper.
- 3
Blend Together
Using a fork or a whisk, mix all the ingredients until well combined and creamy.
- 4
Adjust to Taste
Taste the mixture and adjust the seasoning with more salt or black pepper if desired.
- 5
Serve
Transfer the Bakdunsiah to a serving dish and enjoy it as a dip or spread.
