Baba Ghanouj Recipe
Charcoal smoked eggplant, tahina, lemon zest
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Eggplant
Once the eggplants are cool enough to handle, slice them open and scoop the flesh into a bowl. Discard the skin.
- 3
Blend the Ingredients
In a food processor, combine the eggplant flesh, tahini, lemon juice, lemon zest, garlic, olive oil, salt, and ground cumin. Blend until smooth and creamy.
- 4
Adjust Seasoning
Taste and adjust the seasoning, adding more salt or lemon juice as desired. If you like, sprinkle with paprika for extra flavor.
- 5
Garnish
Transfer the baba ghanouj to a serving dish, drizzle with olive oil, and sprinkle with chopped fresh parsley before serving.
