Aug 04 2026
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
- 1
Blend the Ingredients
In a food processor, combine the canned chickpeas, tahini, lemon juice, garlic, olive oil, ground cumin, salt, and water. Blend until smooth.
- 2
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, and continue blending until you reach your desired consistency.
- 3
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle paprika on top. Serve with pita bread.
