In a food processor, combine the canned chickpeas, tahini, lemon juice, garlic, olive oil, ground cumin, salt, and water. Blend until smooth.

Blend the Ingredients

If the hummus is too thick, add more water, one tablespoon at a time, and continue blending until you reach your desired consistency.

Adjust Consistency

Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle paprika on top. Serve with pita bread.