Chicken Shawarma Recipe

Cooking Directions

1. 1

   Marinate the Chicken

   In a mixing bowl, combine olive oil, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, black pepper, and lemon juice. Add the chicken thighs and coat well in the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.

2. 2

   Cook the Chicken

   Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 5-7 minutes on each side, or until fully cooked and golden brown. Remove from heat and let it rest for 5 minutes.

3. 3

   Slice and Serve

   Slice the cooked chicken into thin strips. Serve on warm pita bread with garlic sauce drizzled on top and a sprinkle of fresh parsley.