Albany Roll Recipe
Spicy tuna and avocado topped with eel sauce.
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Ingredients
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Albany Roll Ingredients
Method
Albany Roll Directions
- 1
Prepare Sushi Rice
Cook sushi rice according to package instructions. Allow it to cool slightly before using.
- 2
- 3
Assemble the Roll
On a bamboo sushi mat, lay one nori sheet shiny side down. Spread a thin layer of sushi rice over the nori, leaving a small border at the top edge. Place the chopped tuna mixture and avocado slices in the center.
- 4
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge of the nori with a little water.
- 5
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Drizzle eel sauce over the top, sprinkle with sesame seeds, and serve with soy sauce, wasabi, and pickled ginger.