Chand Recipe
Make Chand Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chand Ingredients
Method
Chand Preparation Steps
- 1
Rinse the Rice
Thoroughly rinse the rice under cold water until the water runs clear. Drain and set aside.
- 2
- 3
Add Spices
Add the green cardamom, bay leaf, turmeric powder, and salt to the pot. Stir well to combine.
- 4
Cook the Rice
Add the rinsed rice to the pot and stir it into the spices. Pour in the water and bring to a boil.
- 5
Simmer
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the rice is cooked and all the water is absorbed.
- 6
Toast Nuts and Raisins
In a separate small pan, toast the cashew nuts and raisins in a little ghee until golden brown.
- 7
Serve
Fluff the rice with a fork, then gently mix in the toasted cashew nuts and raisins. Serve warm as a side dish or main course.