Two Eggs Recipe
Indulge in our classic Two Eggs, expertly cooked to your preference, whether sunny-side-up, scrambled, or poached. Served alongside a selection of fresh herbs and a sprinkle of sea salt, these eggs offer a simple yet delightful start to your day. Pair them with crispy bacon or buttery toast for the ultimate breakfast experience!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and have them ready.
- 2
Heat the Pan
In a non-stick skillet, melt the butter over medium heat.
- 3
- 4
Season the Eggs
Sprinkle salt and black pepper over the eggs to taste.
- 5
Cook the Eggs
Cook the eggs for about 2-3 minutes for sunny-side up, or longer if you prefer them cooked through.
- 6
Serve
Once cooked to your liking, carefully slide the eggs onto a plate and serve immediately.
