Steel Cut Oats Recipe

Time45m

Serves4

golden milk, dried apricot, quinoa, blueberry, marcona almonds

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Ingredients

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1
Cook the Steel Cut Oats
In a medium pot, bring 4 cups of water to a boil. Add the steel cut oats, reduce heat to low, and simmer uncovered for about 25-30 minutes, stirring occasionally, until the oats are tender and creamy.
2
Prepare the Golden Milk
In a separate saucepan, heat 2 cups of golden milk over medium heat until warm, stirring occasionally. You can use store-bought golden milk or prepare it by mixing turmeric, ginger, cinnamon, and milk of your choice.
3
Combine Ingredients
Once the oats are cooked, stir in the chopped dried apricots and cooked quinoa. Pour in the warm golden milk and mix well to combine.
4
Serve and Garnish
Divide the oatmeal mixture into bowls. Top with fresh blueberries and sprinkle chopped Marcona almonds on top for added crunch.