Steak Frites* Recipe

Time1h

Serves2

8oz grilled skirt steak, bordelaise sauce, chives, rosemary fries

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Ingredients

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1
Prepare the Fries
Wash and cut the russet potatoes into fries. Rinse them in cold water to remove excess starch and pat dry with a towel.
2
Cook the Fries
In a large bowl, toss the fries with olive oil, salt, pepper, and chopped rosemary. Spread them on a baking sheet in a single layer. Bake at 425°F (220°C) for about 30-35 minutes, turning halfway through, until golden brown and crispy.
3
Cook the Steak
Season the skirt steak with salt and pepper. Preheat a grill or skillet over high heat. Cook the steak for about 3-4 minutes on each side for medium-rare, or until desired doneness. Let rest for a few minutes before slicing.
4
Serve
Slice the steak against the grain and place it on a plate. Drizzle with bordelaise sauce and sprinkle with chopped chives. Serve alongside the rosemary fries.