Roasted Alaskan Halibut Recipe

Time1h

Serves4

charred english peas, edamame, fermented potato, smoked trout roe, royale sauce

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Ingredients

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1
Ferment the Potatoes
Peel and chop the potatoes into small cubes. Place them in a jar with water and a pinch of salt, and let them ferment at room temperature for 2-3 days until they develop a tangy flavor.
2
Prepare the Vegetables
In a pot of boiling water, blanch the English peas and edamame for 2-3 minutes. Drain and immediately transfer to an ice bath to stop the cooking. Drain again and set aside.
3
Roast the Halibut
Preheat your oven to 400°F (200°C). Season the halibut fillets with olive oil, salt, and black pepper. Place them on a baking sheet and roast in the oven for 12-15 minutes or until the fish flakes easily with a fork.
4
Char the Peas
In a skillet, add a splash of olive oil and sauté the blanched English peas until slightly charred, about 5 minutes.
5
Assembly
On a plate, place a scoop of fermented potatoes, top with roasted halibut, charred peas, edamame, and a generous dollop of smoked trout roe. Drizzle royale sauce around the plate for presentation.