Raw Butternut Squash Salad Recipe
dried currant, toasted cashew, chili flake, mint, brown butter, red wine vinegar (V)
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Brown Butter
In a small saucepan, melt butter over medium heat. Continue to cook until the butter turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
- 2
Combine Salad Ingredients
In a large bowl, combine the sliced butternut squash, dried currants, toasted cashews, chili flakes, and chopped mint leaves.
- 3
Dress the Salad
Drizzle the brown butter and red wine vinegar over the salad mixture. Toss gently to combine, allowing the flavors to meld.
- 4
Season and Serve
Season the salad with salt and black pepper to taste. Serve immediately or chill for 30 minutes before serving for enhanced flavors.
