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Ingredients
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Croissant
Muffin
Coffee Cake
Danish
Method
Croissant
- 1
- 2
Laminate the Dough
Roll out the dough into a rectangle, place chilled butter in the center, fold and roll out several times to create layers. Chill for 30 minutes after each rolling.
- 3
Shape and Bake
Cut the dough into triangles, roll them into croissants, and place on a baking sheet. Let them rise for 30 minutes, then bake at 400°F (200°C) for 15-20 minutes.
Muffin
- 4
Mix Dry Ingredients
In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- 5
- 6
Combine and Bake
Pour wet ingredients into dry and mix until just combined. Fill muffin tins and bake at 375°F (190°C) for 18-20 minutes.
Coffee Cake
- 7
- 8
Bake
Pour batter into a greased pan and bake at 350°F (175°C) for 30-35 minutes.
Danish
- 9
Make the Dough
Combine flour and butter to form a dough. Chill for 30 minutes.
- 10
Prepare Filling
Mix cream cheese, sugar, egg, vanilla, and milk until smooth.
- 11
Assemble and Bake
Roll out the dough, cut into squares, fill with cream cheese mixture, fold corners, and bake at 375°F (190°C) for 20-25 minutes.
