Grilled Ciabatta + Avocado Recipe

Time20m

Serves2

quinoa + pumpkin crunch, french radish, egg bottarga, extra virgin olive oil

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Ingredients

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1
Grill the Ciabatta
Preheat a grill or grill pan over medium heat. Place the ciabatta slices on the grill and toast for about 2-3 minutes on each side, or until they are golden brown and have grill marks.
2
Prepare the Avocado
While the bread is grilling, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork and season with salt and pepper to taste.
3
Assemble the Dish
Spread the mashed avocado evenly over the grilled ciabatta slices. Top with cooked quinoa, crushed pumpkin seeds, and slices of French radish.
4
Garnish
Sprinkle egg bottarga on top and drizzle with extra virgin olive oil for added flavor.
5
Serve
Serve immediately while the ciabatta is warm and the toppings are fresh.