Greek Yogurt Recipe
house made granola, blueberries, strawberries, banana, toasted coconut, local honey
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Granola
Toppings
Greek Yogurt
Method
Granola Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, combine rolled oats, chopped almonds, coconut flakes, cinnamon, and salt.
- 3
- 4
Bake the Granola
Spread the mixture evenly on a baking sheet and bake for 20-25 minutes, stirring halfway through, until golden brown.
- 5
Cool the Granola
Once baked, remove from the oven and let it cool completely on the baking sheet.
Assembly
- 6
Prepare the Bowl
In a serving bowl, add 1 cup of Greek yogurt.
- 7
Add Granola
Top the yogurt with a generous amount of homemade granola.
- 8
Add Fresh Fruits
Layer blueberries, sliced strawberries, and sliced banana on top.
- 9
Finish with Coconut and Honey
Sprinkle toasted coconut flakes over the top and drizzle with local honey.
