Fruit Bowl Recipe
melon, raspberries, blueberries, strawberries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Method
Preparation
- 1
Prepare the Melon
Cut the melon in half, scoop out the seeds, and then cut the flesh into bite-sized cubes.
- 2
Wash the Berries
Rinse the raspberries, blueberries, and strawberries under cold water. Pat them dry with a paper towel.
- 3
Slice the Strawberries
Remove the green tops from the strawberries and slice them into halves or quarters, depending on their size.
- 4
Assemble the Fruit Bowl
In a large serving bowl, combine the melon cubes, raspberries, blueberries, and sliced strawberries. Gently toss to mix.
