Frittata Recipe
egg white, australian feta, chives, radish, frisée + arugula salad, sweety drop peppers
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Ingredients
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Frittata Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Preheat your oven to 180°C (350°F). Chop the chives, radish, and sweety drop peppers. Crumble the feta cheese.
- 2
Mix the Egg Whites
In a large bowl, whisk the egg whites until slightly frothy. Season with salt and pepper.
- 3
- 4
Cook the Frittata
Heat olive oil in an oven-safe skillet over medium heat. Pour the egg mixture into the skillet and cook for about 5-7 minutes, or until the edges start to set.
- 5
Bake
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly golden on top.
- 6
- 7
Serve
Slice the frittata into wedges and serve alongside the salad.


