Egg Sandwich Recipe
house made english muffin, heirloom tomato, bibb lettuce, over easy egg, avocado, herb aioli
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Herb Aioli
In a small bowl, mix the mayonnaise, chopped fresh herbs, lemon juice, salt, and pepper. Set aside.
- 2
Toast the English Muffins
Slice the English muffins in half and toast them until golden brown.
- 3
Cook the Eggs
In a non-stick skillet, heat a little oil over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks remain runny (about 3-4 minutes). Season with salt and pepper.
- 4
- 5
Serve
Serve immediately, optionally with extra herb aioli on the side.
