Dutch Baby Pancake Recipe

Time30m

Serves4

lemon curd, lingonberry, toasted almonds, chantilly cream, powdered sugar

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Ingredients

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1
Prepare the Oven
Preheat your oven to 425°F (220°C). Place a cast iron skillet or oven-safe pan inside to heat up.
2
Make the Batter
In a mixing bowl, whisk together the flour, milk, eggs, vanilla extract, and salt until smooth and well combined.
3
Melt the Butter
Remove the hot skillet from the oven and add the butter, letting it melt completely and coat the bottom of the pan.
4
Bake the Pancake
Pour the batter into the hot skillet over the melted butter. Return the skillet to the oven and bake for 20-25 minutes, until the pancake is puffed and golden brown.
5
Serve
Remove the Dutch Baby from the oven and let it cool slightly. Serve topped with lemon curd, lingonberry, toasted almonds, chantilly cream, and a dusting of powdered sugar.