Coal Simmered Bangs Island Mussels Recipe

Time1h 15m

Serves4

confit fennel, campari tomato, pork belly

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Ingredients

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1
Confit Fennel
In a saucepan, combine the sliced fennel, olive oil, salt, and pepper. Cook over low heat for 30 minutes until tender.
2
Pork Belly
In a skillet, heat olive oil over medium heat. Season pork belly with salt and pepper, then cook until crispy, about 10-15 minutes. Set aside.
3
Mussels
In a large pot, add water, white wine, and minced garlic. Bring to a simmer. Add mussels, cover, and cook for 5-7 minutes until mussels open.
4
Assembly
In a serving bowl, combine mussels, confit fennel, and crispy pork belly. Garnish with halved Campari tomatoes, fresh basil, and drizzle with balsamic glaze.