Chicory Salad Recipe
radish, furikake, focaccia, herbs, lemon cream vinaigrette
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Ingredients
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Salad Components
Method
Preparation Steps
- 1
Prepare the Chicory
Wash the chicory leaves thoroughly under cold water. Tear them into bite-sized pieces and place them in a large salad bowl.
- 2
Slice the Radish
Thinly slice the radish and add it to the bowl with the chicory.
- 3
Add Fresh Herbs
Chop the fresh herbs finely and sprinkle them over the chicory and radish in the salad bowl.
- 4
Make Lemon Cream Vinaigrette
In a small bowl, whisk together 1/4 cup of lemon juice, 1/2 cup of heavy cream, salt, and pepper to taste. Drizzle the vinaigrette over the salad.
- 5
Add Furikake
Sprinkle furikake over the salad for added flavor and texture.
- 6
Serve with Focaccia
Toast the focaccia slices lightly and serve them on the side or cut them into crouton-sized pieces and toss them in the salad.
